Rummo Italian Fusilli Pasta No. 48 is a spiral pasta in the fusilli shape typical of southern Italy. The spirals catch sauce, and the name and exact shape vary from region to region according to local tradition.
It is made from durum wheat semolina, with niacin, iron, thiamine, riboflavin and folic acid added.
Brand: Rummo
Ingredients: durum wheat semolina, niacin, iron, thiamine, riboflavin, folic acid
