Rummo Gluten Free Penne Rigate No. 66 is a ridged penne made in Italy from brown rice, yellow corn and potato, with 4 g of protein per serving.
Rummo is a family business that has made pasta since 1846. It shapes this penne through a bronze die using its slow Metodo Lenta Lavorazione process, which leaves a rough surface for sauce to grip. The pasta's cooking performance is certified by an outside body: it cooks in 10 minutes and keeps its shape and visible ridges once cooked.
