Rummo Penne Rigate No. 66 is Italian pasta in ridged tubes, made in Italy from durum wheat semolina. The shape works with all types of sauces, from the classics to more modern recipes.
Rummo shapes the pasta through a bronze die as part of its slow processing method (lenta lavorazione), which leaves a rough surface for sauce to grip. Cooking time is 11 minutes. A serving has 8 grams of protein, and the pasta is enriched with iron, potassium, thiamin, riboflavin, niacin and folate. Rummo has been a family business of pasta makers since 1846.
Brand: Rummo
Shape: Penne Rigate No. 66
Made in Italy
Ingredients: durum wheat semolina; enriched with iron, potassium, thiamin, riboflavin, niacin, folate
