Rummo Rigatoni No. 50 is Italian pasta cut as large, ridged tubes. Rigatoni comes from Rome, and they suit a classic meat ragù or an oven-baked dish such as eggplant casserole.
Rummo makes its pasta by the Lenta Lavorazione (slow-process) method, which follows the traditional, artisan way of making pasta: good ingredients handled without rushing.
