Lebanese Style Falafel

Al Fez Lebanese Style Falafel is falafel made with chickpea flour, herbs and spices. Falafel is one of the most popular vegetarian and vegan foods in the Middle East.

It is commonly served in pitta bread or flatbread, with salads, pickled vegetables, hot sauce and tahini-based sauces on top. The falafel balls can also be eaten alone as a snack or set out as part of a mezze.

• Brand: Al Fez
• Ingredients: chickpea flour (54%), breadcrumbs [wheat flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast], seasoning (15%) [wheat flour, sodium bicarbonate, spices (cumin, cayenne, black pepper, coriander, fenugreek, turmeric, ginger, cardamom), onion, rusk (wheat), garlic, salt, natural flavourings, rice flour, colour: curcumin, yeast extract powder], onion, parsley (2%)
• Allergens: contains wheat