Legal Sea Foods Malt Vinegar Aioli — 10.25 oz Jar

Legal Sea Foods Malt Vinegar Aioli is a 10.25 oz (291 g) jar of egg-based aioli made with malt vinegar, mustard powder and dried garlic. Stonewall Kitchen makes it for Legal Sea Foods, the restaurant and oyster bar brand established in 1950.

Spread it on a fried fish sandwich or put it out as a dip for fries and chips. Two Stonewall Kitchen recipes call for it, Breaded Fish and Legal Sea Foods Panko Crusted Salmon.

It contains egg. The malt vinegar is made from barley, so the aioli contains gluten.

• Brand: Legal Sea Foods, made by Stonewall Kitchen
• Size: 10.25 oz (291 g) jar
• Ingredients: Canola oil, salted eggs (whole eggs, salt), malt vinegar (barley), mustard powder, dried garlic, natural flavor and tocopherols (natural antioxidant)
• Allergens: egg
• Gluten: contains barley (malt vinegar)
• Made in the USA