This thick and creamy dipping sauce will enliven any fish dish. Spicy from paprika and a splash of hot sauce, tangy from pickle relish and capers, it kicks up the flavor on mild seafood favorites. Crab cakes and salmon burgers will benefit from a slather of this mouthwatering remoulade, as will any fried seafood platter.
For over sixty years, Legal Sea Foods has been delighting guests with its ocean-fresh fare and New England-inspired menu. Now, we’re proud to lend our specialty food expertise to bring signature sauces, condiments and more from their kitchen to your table. The perfect complement to a variety of dishes, our products will have you hooked from the very first bite!
INGREDIENTS: Canola Oil, Water, Salted Eggs (whole eggs, salt), Lemon Juice, Capers (capers, water, salt, vinegar), Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Mustard (water, mustard seed, vinegars (white distilled, red wine, white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, annatto, red chili peppers, natural flavors), Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Garlic, White Vinegar, Cultured Dextrose, Mustard Powder, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Gum Acacia, Xanthan Gum, Paprika, Dried Garlic, Dried Onion, Natural Flavor and Tocopherols (natural antioxidant), Dried Red Pepper.