Perfect for pairing with seafood and pasta, this buttery sauce is sure to make waves. Crafted with white wine and finished with flavorful garlic, shallots and lemon juice, it tastes great simmered and then tossed with shrimp, spaghetti and fresh parsley.
A New England staple gets the Southwestern treatment with this spicy spin on classic tartar sauce. We’ve added chipotle peppers to the mix, which impart a smoky heat that perfectly balances the cool, creamy base. Fish n’ chips are just the start—this sauce is also a delicious way to dress up a homemade po’boy or create a zesty dipping sauce for fried food favorites.
