Banza Mac & Cheese Chickpea Pasta is macaroni and cheese made with chickpea pasta. The classic version pairs elbows with yellow cheddar cheese, and there are shell and white cheddar options too.
Butter is optional, but a tablespoon or two makes the cheese sauce richer and creamier. It also takes well to extras: stir in vegetables, fresh herbs or spices, or try roasted broccoli with the yellow cheddar.
