Characterized by an important intensity, versatile pasta shape, Mezzi Rigatoni is the prince of many traditional Italian recipes, with its hollow shape it accommodates the condiment and its ribbed texture holds up well important sauces, rich in flavor. For convenience, it is recommended to eat them using the spoon, reaping the satisfaction in one bite.
Try it with: Meat, cheese or season vegetable recipes.
Cook it like this: In a pan, mixed with sauce.
Cooked in 9 minutes.