Montebello Organic Penne Rigate is dried Italian penne in a 16 oz (1 lb) bag, made from a single ingredient: organic durum wheat semolina.
Penne gets its name from the Latin word for "feather" or "quill", and this rigate cut has ridged sides and angled ends. A small cooperative of family farms grows the wheat organically in the hills above the Adriatic Sea. The pasta is made at the Monastero di Montebello in Isola del Piano, Italy, using organic farming methods that run on 100% renewable electricity.
Serve it with pesto, marinara or arrabbiata. The bag is 100% recyclable, and its clear window is plant-based and biodegradable.
Brand: Montebello, imported from Italy by Stonewall Kitchen
