Morelli Egg Tagliolini Pasta

Morelli Egg Tagliolini is handmade egg pasta made in Italy from Tuscan durum wheat semolina, with all natural ingredients. Tagliolini is a little thinner than tagliatelle and close to fettuccine in width.

Serve it with your favorite pasta sauce, olive oil, vegetables, meats or seafood, or use it in chicken soup. Morelli makes it in small batches at its pasta factory, which has operated since 1860.

• Brand: Morelli
• Type: egg tagliolini
• Wheat: durum wheat semolina from Tuscany
• Made in Italy