Morelli Squid Ink Pasta Linguine

Morelli Squid Ink Pasta Linguine is black linguine made in Italy with high grade durum wheat from Tuscany and added wheat germ. It is a dried pasta and quite dense, with a rich, nutty bite.

Pair it with fish-based sauces, whole cherry tomatoes, or an anchovy and caper sauce.

Morelli makes it in small batches at its pasta factory, which has operated since 1860.

• Brand: Morelli
• Type: dried squid ink linguine with wheat germ
• Wheat: high grade durum wheat from Tuscany
• Made in Italy