Mina Moroccan Dry Cured Olives are black Beldi olives from Morocco, cured with only olives, olive oil and sea salt. Dry curing leaves them tender, with a rich olive flavor, a mild taste and a non-bitter aftertaste.
Eat them from the jar, put them out as an appetizer or with a salad, or slice them into potato salad or pasta. They also go on antipasto platters and alongside couscous or in tagines. Each serving has 50 calories.
Brand: Mina
Type: black Beldi olives, dry cured, from Morocco
Ingredients: olives, olive oil, sea salt
Per serving: 50 calories, 0 g trans fat, no cholesterol
Label statements: vegan, vegetarian, kosher, non-GMO, gluten free, no preservatives, no artificial flavors or colors
