Mina Moroccan Purple Beldi Olives are purple olives from Morocco with a mild flavor and a non-bitter aftertaste. They are cured with only olives, water and sea salt, and the brand packs them in small batches.
Eat them straight from the jar or set them out as an appetizer or with a salad. They also work sliced into potato salad or pasta, arranged on an antipasto platter, or served with couscous or in a tagine, and they make good cocktail olives. The texture is crisp and tender. Each serving has 50 calories.
Brand: Mina
Type: Beldi olives, purple, from Morocco
Ingredients: olives, water, sea salt
Per serving: 50 calories, 0 g trans fat, no cholesterol
Label statements: vegan, vegetarian, kosher, non-GMO, gluten free, no preservatives, no artificial flavors or colors
