Moroccan Spiced Couscous

Al Fez Moroccan Spiced Couscous is durum wheat couscous flavored with North African spices and mixed with sultanas and pine nuts. The couscous grains are pre-steamed and dried. To prepare it, add boiling water and fluff with a fork. Serve it as a couscous salad or, traditionally, alongside a tagine. Melted butter, nut oil or olive oil stirred in will change the character of the dish.

• Brand: Al Fez
• Ingredients: couscous (85%) (100% durum wheat), sultanas (5%), seasoning (sugar, cumin, paprika, turmeric, cinnamon, black pepper, dextrose, salt, onion powder, garlic powder, yeast extract powder, natural flavourings, mint, citric acid), vegetable bouillon (sea salt, potato starch, maltodextrin, yeast extract powder, onion powder, celery powder, carrot powder, rapeseed oil, sugar, garlic powder, parsley, fenugreek, white pepper, celery seed extract, natural flavouring, lovage root extract), pine nuts (2%), parsley