Oatmeal Raisin Cookies

Cookies may be stored in an airtight container for at least one week.

For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately.

When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.

INGREDIENTS: Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Raisins, Sugar, Light Brown Sugar, Rolled Oats, Eggs, Kosher Salt, Baking Powder.