Organic Chocolate Bars

MAST Organic Chocolate Bars are bean-to-bar chocolate bars made in-house, in five varieties with cocoa content from 50% to 81%.

• Dark Chocolate (81% cocoa): made with cocoa beans from Kokoa Kamili in Tanzania, roasted and stone-milled slowly for several days.
• Milk Chocolate (50% cocoa): stone-milled to a smooth, milky finish with organic cacao and vanilla bean.
• Hazelnut Chocolate (72% cocoa): organic hazelnuts roasted, chopped and sprinkled over dark chocolate.
• Almond Butter Chocolate (50% cocoa): made with house-made almond butter that is stone-milled for days.
• Sea Salt Chocolate (72% cocoa): topped with sea salt harvested in Amagansett.

The bars begin with ethically and sustainably sourced cocoa beans from Tanzania.