Morelli Lemon Pepper Linguine with Wheat Germ

Morelli Lemon Pepper Linguine is handmade Italian pasta made with durum wheat semolina from Tuscany and added wheat germ, for a rich, nutty bite with lemon pepper flavor.

Serve it with a little olive oil and parmesan cheese. It is made in Italy at the Morelli pasta factory, which has operated since 1860.

• Brand: Morelli
• Flavor: lemon pepper
• Wheat: durum wheat semolina and wheat germ from Tuscany
• Made in Italy