Colavita Italian Tomatoes come in two cuts, crushed and diced. The tomatoes are grown on vines in the Po Valley in northern Italy.
The crushed tomatoes have a smoother texture than diced, which suits smooth sauces, soups and chili, or a pizza topping. The diced tomatoes are cut chunkier and keep more of the tomato flesh, so they work in chunky sauces and bakes or as a topping for bruschetta.
