Feridies Redskin Extra Large Virginia Peanuts — 36 oz Tins

Feridies Redskin Virginia Peanuts are extra-large Virginia-type peanuts roasted with their red skins still on, cooked in peanut oil and lightly salted, packed in a 36 oz (1.02 kg) tin.

Most roasted peanuts have their thin red skins removed; this Feridies recipe keeps them on, which gives the nuts their color and a flavor distinct from the brand's blanched salted peanuts. The ingredient list is three items long: peanuts, peanut oil and salt, with no additives or preservatives. The current tin is labeled hand cooked in small batches, and Feridies states the peanuts are OU Kosher certified and Non-GMO Project Verified.

At about 36 one-ounce servings, a tin of this size suits a household that snacks on peanuts often, a break room, or a party bowl. Feridies recommends refrigerating or freezing the peanuts after opening to keep them fresh longer.

• Brand: Feridies, Courtland, Virginia (since 1973)
• Size: 36 oz (1.02 kg) tin, about 36 servings
• Ingredients: Virginia redskin peanuts (super extra large redskin peanuts, peanut oil, salt)
• Allergens: contains peanuts; made in a facility that processes peanuts and tree nuts, on equipment that may contact trace amounts of wheat, soy and/or milk
• Nutrition per 1 oz (28 g): 160 calories, 14 g fat (2 g saturated), 120 mg sodium, 6 g carbohydrate, 2 g fiber, 0 g sugars, 7 g protein
• Certifications: OU Kosher, Non-GMO Project Verified
• Product of the USA