Stonewall Kitchen Roasted Garlic Aioli is a mayonnaise-style garlic aioli made with canola oil, eggs and roasted garlic, in a 10.25 oz glass jar.
The garlic goes in two ways, roasted and as a garlic oil, with a little mustard powder and white vinegar to balance it. Use it as a dip for fries and fresh vegetables or as the dressing in potato salad. Stonewall Kitchen's recipes also put it in deviled eggs, smash burgers, grilled cheese with tomato and salmon latkes.
