Stonewall Kitchen Sea Salt Crackers are hand-cut crackers made with whole milk and butter and baked with coarse sea salt, in a 5 oz box.
The dough is enriched unbleached wheat flour, whole milk, butter and a little sugar, with no herbs, cheese or seasoning blends added. Serve them with soup, alongside cheese, or on their own as a snack. Stonewall Kitchen's recipes pair them with goat cheese and red pepper jelly, in a roasted garlic and onion cheese ball, and under a cream cheese and crab cocktail spread.
