Banza Shells & Vegan Cheddar Plant-Based Mac is a vegan macaroni and cheese made with chickpea pasta. Its sauce is cheesy and dairy-free, so there is no cheese in the box even though it tastes like there is.
Stir in vegetables, fresh herbs or spices to change it up. Any alternative milk works for the sauce, though some have more flavor than others; oat milk and pea-based milks are the brand's favorites.
