Stonewall Kitchen Old Farmhouse Chutney — 8.5 oz Jar

Stonewall Kitchen Old Farmhouse Chutney is a spiced fruit chutney made with apples, cranberries, peaches, apricots and raisins, with onion, cider vinegar, candied ginger and roasted garlic, in an 8.5 oz glass jar.

Balsamic and cider vinegars, mustard seeds, celery seeds and curry powder give it a savory side, and chili pepper and red pepper flakes add heat. That mix of sweet fruit and spice sets it apart from a jam. Serve it with meat, fish or curried dishes, stir it into rice or couscous, put it on a cheese board or use it as a sandwich spread.

The apricots are treated with sulfur dioxide and the balsamic vinegar contains naturally occurring sulfites, which matters if you avoid sulfites.

• Brand: Stonewall Kitchen
• Net weight: 8.5 oz, glass jar
• Ingredients: Apples (apples, ascorbic acid, salt, citric acid), Pure Cane Sugar, Brown Sugar, Onion, Cranberries, Peaches (peaches, ascorbic acid, citric acid), Cider Vinegar, Apricots (apricots, sulfur dioxide), Raisins, Candied Ginger (ginger, sugar), Roasted Garlic, Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Mustard Seeds, Lemon Juice, Canola Oil, Spices, Xanthan Gum, Celery Seeds, Curry Powder (spices, turmeric, dehydrated garlic), Citric Acid, Ground Chili Pepper, Red Pepper Flakes
• Sulfites: present, from the apricots and balsamic vinegar
• Nutrition: 1 Tbsp (15 g) serving, 30 calories; 16 servings per jar
• Genetically modified: No
• Made in the USA