The Crepe

The Crepe from Josie's Best Gluten Free Mixes is a gluten-free crepe mix made with sorghum flour, arrowroot starch, tapioca flour and potato starch. Fill the crepes or roll them up with your favorite toppings.

Josie's Best makes all of its mixes in a dedicated top 8 allergen free facility. This mix can be made with dairy-free milk and vegan egg options.

• Brand: Josie's Best Gluten Free Mixes
• Ingredients: sorghum flour, arrowroot starch, tapioca flour, powdered sugar (sugar, cornstarch), potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt
• Free from: GMOs, gluten, dairy, nuts, soy
• Made in a dedicated top 8 allergen free facility