Carbone Tomato Red Sauces are jarred pasta sauces from the Carbone kitchen, made with tomatoes imported from Italy. There are four to choose from: Arrabbiata, Marinara, Roasted Garlic and Tomato Basil.
Arrabbiata is the spicy one, cooked with fresh garlic, onions and just enough crushed red pepper flakes to give it heat. Marinara is Carbone's take on a homemade sauce, slow-cooked in small batches. Roasted Garlic pairs garlic with the Italian tomatoes. Tomato Basil is slow-cooked too, with garlic, oregano and onions balanced around fresh basil.
