Two Chip Chocolate Chip – our decadent take on a classic chocolate chip cookie made without nuts. Perfectly crispy on the outside and satisfyingly thick and gooey in the center, this cookie is brimming with semi-sweet and dark chocolate chips for a rich depth of flavor.
* Cookies may be stored in an airtight container for at least one week.
* For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately.
* When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.
INGREDIENTS: Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dark Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Powder, Soy Lecithin, Natural Flavor), Butter (Cream, Natural Flavor), Semi-sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor, Milk), Sugar, Light Brown Sugar, Eggs, Kosher Salt, Baking Powder, Vanilla Extract.