Two Chip Chocolate Chip Cookies

Levain Bakery's Two Chip Chocolate Chip Cookie is a chocolate chip cookie made without nuts, filled with semi-sweet and dark chocolate chips. It is crispy on the outside and thick and gooey in the center.

Store cookies in an airtight container for at least a week, or freeze any you don't plan to eat right away. To serve, heat them in a 350°F oven for 5 to 10 minutes until warm and gooey.

• Brand: Levain Bakery
• Ingredients: unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dark chocolate chips (unsweetened chocolate, sugar, cocoa powder, soy lecithin, natural flavor), butter (cream, natural flavor), semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavor, milk), sugar, light brown sugar, eggs, kosher salt, baking powder, vanilla extract
• Made without nuts