Stonewall Kitchen
Urban Accents Balsamic & Roasted Onion Veggie Roaster
Urban Accents Balsamic & Roasted Onion Veggie Roaster
No se pudo cargar la disponibilidad de retiro
- Each package makes three batches of roasted veggies.
INGREDIENTS: Sea Salt, Dehydrated Onion & Garlic, Brown Sugar, Black Pepper, Rosemary, Thyme, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Balsamic Vinegar), Sherry Wine Powder (Maltodextrin, Sherry Wine Solids), Malic Acid, Ascorbic Acid, Natural Flavor, Yeast Extract, and less than 2% Soybean Oil and Silicon Dioxide added as processing aids.
Gluten Status: Non-Gluten Ingredients
Balsamic Veggie Seasoning Mix Preparation & Instructions (Makes 1 Batch)
You Will Need
- 1 lb. Brussels sprouts or other root veggies
- 3 Tbsp. oil
- 1 Tbsp. melted butter
- 1 Tbsp. Balsamic & Roasted Onion Veggie Roaster
Directions: Preheat oven to 375°F. Combine butter, oil and citrus seasoning packet. Toss with asparagus and lemon slices to evenly coat. Roast on a rimmed baking sheet for 15 minutes or until tender. Squeeze any remaining juices from the lemon slices onto the cooked asparagus.
Compartir
